Slow-Cooker Corn on the Cob
User Reviews
5
-
Prep Time
10 mins
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Cook Time
6 hrs
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Servings
8 people
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Calories
179 kcal
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Cuisine
American
Slow-Cooker Corn on the Cob
Description
The recipe begins by adding water to the slow cooker, then brushing corn halves with melted butter and seasoning with salt. The corn pieces are arranged in the slow cooker and cooked on high for 2 to 3 hours or low for 6 to 8 hours. This gentle cooking method softens the kernels and allows the flavors to meld without overcooking.
Prior to serving, more chunks of butter are stirred into the corn to enhance the buttery richness and shine. The corn remains tender, juicy, and infused with butter and seasoning throughout. The option to add freshly ground black pepper offers subtle heat without overpowering the sweet corn flavor.
This slow-cooker method is convenient for hands-off cooking, ideal for preparing corn ahead for gatherings or everyday meals, delivering consistent results without stovetop attention.
Ingredients
- ¾ cup water
- 1 tick butter divided, unsalted
- salt to taste
- 8 ears corn shucked and cut into halves, fresh
- black pepper to taste (optional, freshly ground
Instructions
- Pour the water into the slow-cooker pot.
- Melt half of the butter (4 tbsp) and then brush each piece of corn with the butter.
- Salt each piece of corn and place into the slow-cooker. Pepper them, too, if desired.
- Cook on high for 2 to 3 hours or low for 6 to 8 hours. If necessary, keep the corn warm with the 'warm' setting on the slow-cooker.
- Just before serving, cut the remaning 4 tablespoon of butter into chunks and add to the corn. Gently stir with a wooden spoon.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 179kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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