Slow Cooker Corned Beef and Cabbage
User Reviews
5.0
504 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
6
-
Calories
564 kcal
-
Course
Main Course
Slow Cooker Corned Beef and Cabbage
Report
This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. Patrick's Day!
Share:
Ingredients
- 1 corned beef brisket 3-5 lbs
- 3 carrots peeled and cut into large chunks
- 3/4 lb small yellow potatoes halved
- 1/2 head green cabbage cut into wedges
- 3 tablespoons butter
- 1 clove garlic minced
- 1 tablespoon chopped parsley
- salt and pepper to taste
- grainy mustard for serving optional
Instructions
- Remove the corned beef from the package. Rinse with cold water and pat dry with paper towels.
- Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package.
- Cover and cook on LOW for 6 hours.
- Add the cabbage on top of the corned beef and cook on LOW for another 2 hours.
- Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain.
- Place the butter, garlic, parsley and salt and pepper in a small bowl. Microwave in 30 second increments or until melted.
- Drizzle the garlic butter over the carrots, potatoes and cabbage. Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.
Notes
- This recipe really works best on the low heat setting. I know the temptation is there to crank up the heat and have your meal done in half the time, but you run the risk of a tough corned beef if you do that.
- I recommend putting your meat in the crock pot first thing in the morning to ensure perfection by dinner time.
- The potatoes and carrots get quite soft from cooking all day in the crock pot. If you prefer your veggies on the firmer side, try adding them halfway through the cooking time.
Nutrition Information
Show Details
Calories
564kcal
(28%)
Carbohydrates
14g
(5%)
Protein
36g
(72%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
137mg
(46%)
Sodium
987mg
(41%)
Potassium
1133mg
(32%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
5345IU
(107%)
Vitamin C
97.4mg
(108%)
Calcium
75mg
(8%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 14g | 5% |
| Protein | 36g | 72% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 137mg | 46% |
| Sodium | 987mg | 41% |
| Potassium | 1133mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 5345IU | 107% |
| Vitamin C | 97.4mg | 108% |
| Calcium | 75mg | 8% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
504 reviews
Excellent
Other Recipes
You'll Also Love
