Slow Cooker Corned Beef and Cabbage
User Reviews
5
4 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
10 hrs
-
Total Time
10 hrs 25 mins
-
Servings
8 servings
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Calories
316 kcal
-
Course
Main Course
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Cuisine
American
Slow Cooker Corned Beef and Cabbage
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Slow Cooker Corned Beef and Cabbage is a comforting slow cooker meal that features tender beef brisket, potatoes, carrots and cabbage. Whether you are looking to celebrate St. Patrick's day or just make a hearty, delicious meal, this corned beef and cabbage is sure to satisfy!
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Ingredients
- 2-3 lb corned beef brisket with seasoning packet
- 2 brown onion thickly sliced into rings, or yellow onion
- 2 bay leaves dried
- 3 cups water
- 4 carrot peeled and cut into chunks
- 1 lb red potato halved, small
- 1 cabbage roughly chopped, small, white
Instructions
- Create a layer of onion slices in the bottom of the slow cooker and scatter over the seasoning packet. Place the corned beef, fat side up on top of the onions. Add the bay leaves and the water. Cook on low for 3 hours.
- Add the carrot and potato around the beef and cook for a further 5 hours.
- Add the cabbage around the beef, pushing it down into the liquid. Cook for a final 2 hours, checking occasionally to make sure the cabbage stays as submerged as possible.
- Leave the beef to rest for 15 minutes before slicing and serving alongside the vegetables.
Notes
- This recipe is for a 6 quart slow cooker. For a smaller slow cooker this recipe is easily halved, but using 2 full cups of cold water instead of 1 1/2 cups.
- This recipe is for a 6 quart slow cooker. For a smaller slow cooker this recipe is easily halved, but using 2 full cups of cold water instead of 1 1/2 cups.
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
21g
(7%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Cholesterol
61mg
(20%)
Sodium
1437mg
(60%)
Potassium
926mg
(20%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
5213IU
(104%)
Vitamin C
81mg
(90%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 21g | 7% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 61mg | 20% |
| Sodium | 1437mg | 60% |
| Potassium | 926mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 5213IU | 104% |
| Vitamin C | 81mg | 90% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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