Slow Cooker Country Style Ribs

User Reviews

4.9

459 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    6

  • Calories

    427 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Country Style Ribs

Report
Slow Cooker Country Style Ribs are pork ribs cooked low and slow with a sauce of brown sugar, chili powder, salt, pepper, ketchup, apple cider vinegar, brown mustard, and Worcestershire sauce. The long cooking time tenderizes the ribs and infuses them with a tangy, slightly sweet, and mildly spicy sauce. Finishing under the broiler adds a browned glaze.

Description

This recipe uses country style pork ribs seasoned with a mixture of brown sugar, chili powder, salt, and black pepper. The ribs are placed in a slow cooker, then coated with a sauce combining ketchup, apple cider vinegar, brown mustard, and Worcestershire sauce. Cooking on low heat for 8 to 10 hours tenderizes the ribs and melds the flavors. After slow cooking, the ribs are transferred to a foil-lined baking sheet and spooned with sauce before broiling or grilling briefly to achieve caramelized edges and browning.

The result is tender ribs with a rich, tangy, and slightly sweet sauce that complements the pork's natural flavor. The slow cooker method simplifies preparation while ensuring moistness. Broiling at the end creates a textured finish with a visually appealing glaze.

These ribs can be served as a main dish alongside traditional sides. The recipe requires minimal hands-on time, with the majority spent on slow cooking. The broiling step should be monitored closely to prevent burning.

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Ingredients

Servings
  • 3 lbs country style pork ribs
  • 1/4 cup brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown mustard spicy
  • 1/4 cup Worcestershire sauce

Instructions

  1. Place the ribs in the crock pot.
  2. Combine all the ingredients in small bowl.
  3. Stir to combine.
  4. Pour over the ribs.
  5. Cook on low for 8-10 hours.
  6. Place the ribs on a cooking sheet, lined with foil.
  7. Spoon sauce over the top.
  8. Broil (or grill) for 5-10 minutes or until it begins to brown.

Nutrition Information

Show Details
Calories 427kcal (21%) Carbohydrates 33g (11%) Protein 30g (60%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 109mg (36%) Sodium 1849mg (77%) Potassium 879mg (19%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 825IU (17%) Vitamin C 5mg (6%) Calcium 76mg (8%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 427 kcal

% Daily Value*

Calories 427kcal 21%
Carbohydrates 33g 11%
Protein 30g 60%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 109mg 36%
Sodium 1849mg 77%
Potassium 879mg 19%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 825IU 17%
Vitamin C 5mg 6%
Calcium 76mg 8%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

459 reviews
Excellent

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