{Slow Cooker} Cranberry Apple Stuffing
User Reviews
5
8 reviews
Excellent
{Slow Cooker} Cranberry Apple Stuffing
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Slow Cooker Cranberry Apple Stuffing. This sweet and savory stuffing recipe is made easy in the slow cooker! Free up some space in the oven with this slow cooker stuffing recipe. Loaded with sweet chunks of apple and dried cranberries, plus tons of fresh herbs!
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Ingredients
- 10 ounces bread dried, cubes
- 2 cups chicken broth low/no sodium
- 4 tbsp butter divided, unsalted
- 2 egg large
- 2 talks celery chopped
- 1/2 cup yellow onion diced
- 1 apple chopped
- ½ cup dried cranberries
- ½ tbsp sage diced
- ½ tbsp thyme diced
- 1 tbsp parsley diced
Instructions
- In crockpot mix together the eggs, chicken stock, and 3 tablespoons of melted butter.
- Add in the bread cubes, celery, onion, and apple, stir until bread cubes are completely coated. Add in the cranberries and herbs. Stir to combine.
- Slice the last tablespoon of butter into three thinner slices and place on top of the stuffing.
- Cook in the slow cooker on HIGH for 1 hour. Stir with fork. Continue to cook on LOW for another 2 hours. Serve and enjoy!
Equipments used:
Notes
- Herbs were all fresh. If using dried herbs cut the amounts. For dried sage and thyme use 1/2 a teaspoon and for dried parsley use 1 teaspoon.
Nutrition Information
Show Details
Serving
1
Calories
164kcal
(8%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
9g
(14%)
Cholesterol
82mg
(27%)
Sodium
49mg
(2%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 164kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Cholesterol | 82mg | 27% |
| Sodium | 49mg | 2% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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