Slow Cooker Cranberry Balsamic Meatballs
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
6
-
Calories
305 kcal
-
Course
Main Course, Appetizer, Dinner
-
Cuisine
American, Italian-American Fussion
Slow Cooker Cranberry Balsamic Meatballs
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These Slow Cooker Cranberry Balsamic Meatballs are perfect for a holiday dinner or party! Sweet, tangy and so easy!
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Ingredients
- 1 (14 ounce) cranberry sauce jellied, canned
- ½ cup honey
- ⅓ cup balsamic vinegar
- ⅓ cup beef broth low sodium
- 1 tablespoon corn starch
- 1 teaspoon garlic minced
- ½ teaspoon salt
- 2 pounds beef meatballs precooked
- pinch red pepper flakes for garnish
Instructions
- In a 6 quart slow cooker, combine 1 (14 ounce) can jellied cranberry sauce, ½ cup honey, ⅓ cup balsamic vinegar, ⅓ cup low sodium beef broth, 1 tablespoon corn starch, 1 teaspoon minced garlic, ½ teaspoon salt and whisk until smooth.
- Stir in 2 pounds precooked beef meatballs until coated in the sauce.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through and sauce has thickened. Sprinkle with a pinch of red pepper flakes for garnish , if desired.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
265mg
(11%)
Potassium
274mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 265mg | 11% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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