Slow Cooker Apple Butter
User Reviews
4.7
                                            
                                            30 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
7 hrs
 - 
                        Total Time
7 hrs 10 mins
 - 
                        Servings
64
 - 
                        Calories
42 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
American
 
																									Slow Cooker Apple Butter
															
																
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													This easy homemade apple butter recipe is made in the crockpot with just a few simple ingredients. It is a great way to use up all of the fall apples and your house will smell amazing while it cooks!
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                                Ingredients
- 6 lbs apples, peeled, cored, and sliced*
 - 3/4 cup dark brown sugar, packed
 - 3/4 cup granulated sugar
 - 1 tablespoon ground cinnamon
 - 1/2 teaspoon ground nutmeg
 - 1/4 teaspoon ground cloves
 - Pinch of salt
 - 1 tablespoon vanilla extract
 
Instructions
- Place the apple slices in a large bowl. Add the brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt. Stir until well combined.
 - Place the apple slices in a large slow cooker.
 - Cover and cook on high 5 hours, or low 10 hours, stirring occasionally, until the apples are tender and dark brown.
 - Remove the lid and stir in the vanilla extract. Puree with an immersion blender until smooth.
 - Cook on high for an additional 1.5 to 2 hours, stirring occasionally, so the mixture can thicken.
 - Spoon into jars or containers. Let cool and then cover and refrigerate for up to 1 month.
 - Spread on bread, biscuits, or muffins, stir into yogurt or oatmeal, or top your pancakes, waffles, and French toast with it! It also makes a great gift!
 
Notes
- Weigh the apples before you peel, core, and slice them. I like to use a mix of apples. Honey crisp, Golden delicious, Gala, Fuji, Pink Lady, McIntosh, and Cortland apples are all good options.
 - If you don’t have an immersion blender, you can also carefully transfer the mixture to a blender or food processor and blend until smooth. Return to the slow cooker to finish cooking.
 - Makes about 8 cups of apple butter.
 
Nutrition Information
Show Details
																							
												Calories  
												42kcal
																									(2%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												1mg
																									(0%)
																																			
												Potassium  
												50mg
																									(1%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												9g
																									(18%)
																																			
												Vitamin A  
												23IU
																									(0%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												6mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 64Serving
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Calories | 42kcal | 2% | 
| Carbohydrates | 11g | 4% | 
| Protein | 1g | 2% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 1mg | 0% | 
| Potassium | 50mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 9g | 18% | 
| Vitamin A | 23IU | 0% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 6mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.7
                                                
                                                30 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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