Slow Cooker Creamed Corn
User Reviews
4.7
18 reviews
Excellent
Slow Cooker Creamed Corn
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The easiest creamed corn recipe! And for another layer of flavor top it with crispy bacon bits and fresh green onions. This is the perfect comforting side dish and such a breeze to make!
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Ingredients
- 2 (16 oz) bags corn frozen petite
- 1 1/2 tsp granulated sugar or honey
- 3/4 tsp salt then more to taste
- black pepper to taste, freshly ground
- 2/3 cup milk whole
- 4 Tbsp unsalted butter diced into 1 Tbsp pieces
- 1 (8 oz) pkg. cream cheese diced into cubes
- 4 lices Bacon diced and cooked
- 2 Tbsp green onion optional, chopped
Instructions
- Place corn in a 3.5 quart - 6 quart slow cooker. Sprinkle in sugar, salt and pepper.
- Pour in milk then scatter cream cheese and butter over corn. Cover and cook on high 2 - 2 1/2 hours or low 4 - 5 hours.
- Stir mixture well (it will seem curdled at first but will blend after stirring. If you want it a little thicker let it rest about 10 minutes with slow cooker turned off).
- Sprinkle or stir in bacon and green onions. Serve warm.
- Recipe source: Cooking Classy
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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