Slow Cooker Creamed Corn
User Reviews
5
Slow Cooker Creamed Corn
Description
Slow Cooker Creamed Corn is made by combining drained canned corn with whole milk, sugar, black pepper, cream cheese, and slices of unsalted butter in a slow cooker. Cooking on high for several hours allows the ingredients to meld, with cream cheese and butter melting to create a smooth, creamy consistency enveloping the tender corn.
The dish is finished by stirring after the initial cooking to incorporate the melted fats and cheese evenly, then cooking an additional short period to stabilize the texture. The result is a rich, sweet-savory side dish with soft corn kernels suspended in a creamy sauce punctuated by gentle sweetness and a mild peppery note.
This creamed corn pairs well with roasted meats or holiday meals and can be served immediately for optimal texture. The slow cooker method frees the cook’s attention while delivering consistent warmth and creaminess.
Ingredients
- 3 (15.25-ounce) cans corn drained, whole kernel
- 1 cup milk whole
- 1 tablespoon sugar
- ¼ teaspoon black pepper
- 8 ounces cream cheese cubed
- ½ cup butter cut into thin slices, unsalted
Instructions
- Place corn into a 6-qt slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
- Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
- Serve immediately.
User Reviews
Overall Rating
5
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