Slow Cooker Creamed Corn
User Reviews
0
0 reviews
Unrated
Slow Cooker Creamed Corn
Report
Creamed Corn with Ricotta, Rosemary and Bacon will be the best creamed corn you ever ate! This Slow Cooker Creamed Corn is rich, creamy, buttery, seasoned to perfection, SO easy and practically fool proof! This Creamed Corn will be the star of your Thanksgiving feast or makes an easy side dish for any occasion!
Share:
Ingredients
- 2 pounds corn kernels 2 x 16 oz. packages, frozen
- 4 tablespoons butter cubed
- cooking spray nonstick
Blender Creamed Corn
- 1 cup corn in directions, frozen
- 1/2 cup heavy cream
- 4 oz. cream cheese cubed
- 1 cup ricotta cheese
- 1 tablespoon sugar
- 1 tablespoon flour
- 1 teaspoon salt brand McCormick®
- 1/2 teaspoon garlic powder McCormick brand
- 1/4 teaspoon EACH rosemary leaves
- 1/4 teaspoon EACH thyme leaves
- 1/4 teaspoon EACH paprika
- 1/4 teaspoon EACH onion powder
- 1/4 teaspoon EACH pepper
- cayenne pepper optional, dash
Garnish
- 4-6 Bacon strips, cooked and crumbled
- green onions chopped
Instructions
- Lightly spray slow cooker with nonstick cooking spray. Remove 1 cup corn from packages to blender and add all remaining corn to slow cooker.
- Add all the remaining Blender Creamed Corn ingredients to your blender. Blend until completely smooth. Add to slow cooker along with butter and stir until evenly combined. Cook on HIGH for 2-4 hours or on LOW 4-6 hours, stirring occasionally. Taste and season with additional salt and pepper if desired.
- Garnish with bacon and green onions (optional).
Notes
- Don't miss the "how to make" recipe video at the top of the post!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
