Slow Cooker Creamy Chicken Stew Recipe
User Reviews
5
Slow Cooker Creamy Chicken Stew Recipe
Description
Slow Cooker Creamy Chicken Stew Recipe starts by seasoning boneless chicken breast pieces with salt, pepper, and Italian seasoning, then layering them with diced vegetables including red potatoes, carrots, celery, frozen green beans, and diced onion in a crock pot. A mixture of cream of chicken soup, ranch dressing mix, chicken broth, milk, and sour cream is whisked together and poured over the ingredients. Cooking on low for 6 to 8 hours gently tenderizes the chicken and softens the vegetables, while the dairy ingredients add a creamy richness to the stew.
The resulting stew has a hearty consistency with tender chunks of chicken and a medley of soft, flavorful vegetables. The ranch dressing mix adds a subtle savory note, blending well with Italian seasoning and black pepper for balanced seasoning.
Serve warm as a filling meal on its own. The stew offers a comforting option for slow cooker cooking with minimal active time. Care should be taken not to cook on high to avoid curdling the dairy components.
Ingredients
- 2 chicken breast cut into bite size pieces, boneless
- 1/2 onion (diced)
- 3 potato diced, red
- 2 carrot peeled and diced
- 8 oz green beans frozen
- 2 talks celery (diced)
- 1 can cream of chicken soup (10.5 oz)
- 1 pkg dry ranch dressing mix
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 teaspoons Italian seasoning
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup sour cream
Instructions
- Place the chicken in the crock pot. Season the chicken with salt, pepper and Italian seasoning.
- Add the vegetables to the crock pot.
- In a mixing bowl, whisk together the dry ranch dressing mix, chicken broth, milk and sour cream.
- Pour this mixture into the crock pot on top of the chicken and vegetables.
- Cover and cook on low for 6-8 hours until the chicken and potatoes are tender.
- Serve warm and enjoy!
Notes
- Avoid cooking on high to prevent dairy ingredients from curdling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 45mg | 15% |
| Sodium | 969mg | 40% |
| Potassium | 893mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 4047IU | 81% |
| Vitamin C | 16mg | 18% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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