Slow Cooker Creamy Green Chile Chicken Soup
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
4 -6
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Course
Main Course
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Cuisine
American
Slow Cooker Creamy Green Chile Chicken Soup
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This Slow Cooker Creamy Green Chile Chicken Soup is the answer to your creamy, cheesy comfort food dreams. Made with chicken, canned green chiles, cream cheese, sharp cheddar cheese, and fresh jalapeno, this flavorful soup is sure to be a new family favorite!
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Ingredients
- 3 chicken breast approx. 2-2.5 lbs, boneless, skinless
- 1 yellow onion diced, small
- 2 garlic minced, cloves
- 1 jalapeño minced
- 2 oz. diced green chiles cans, undrained
- 1 tsp. cumin
- 1 tsp. chili powder
- salt to taste
- black pepper to taste
- 8 oz. full-fat cream cheese
- 2 cups vegetable broth or chicken broth
- 8 oz. cheddar cheese shredded (not bagged, pre-shredded cheese, block
- scallions optional toppings, sliced scallions, extra cheese, broken tortilla chips
- cilantro
- cheese
- hot sauce
- tortilla chips
Instructions
- Place the chicken in the bottom of a slow cooker, then top with everything but the cheddar cheese. Cook on low for 6 hours or until the chicken is fully cooked. Shred chicken and add cheddar cheese, stir to combine. When the cheese has melted and incorporated into the soup, serve into bowls with your favorite toppings. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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