Slow Cooker Creamy Ranch Pork Chops
User Reviews
5
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Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
5
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Calories
299 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Creamy Ranch Pork Chops
Description
This recipe places pork chops in a slow cooker and pours a mixture of cream of mushroom soup, cream of chicken soup, milk, chicken bouillon, and dried herbs including parsley, dill, garlic powder, onion powder, basil, and pepper over them. The combination creates a rich, creamy sauce that slowly cooks the pork until tender.
Cooking on low for 6-7 hours or high for 3-4 hours allows the flavors to meld deeply, while the liquid mixture acts as both braising sauce and gravy. The final dish offers pork chops infused with herb-seasoned cream sauce that is mild yet flavorful.
Serving the pork chops with mashed potatoes or rice makes use of the creamy sauce, rounding out the meal. Vegetables or roasted sides can accompany the dish for a complete dinner.
The dish can be prepared in advance and frozen with the sauce and pork together in resealable bags, then thawed overnight before slow cooking to save time on busy days.
Ingredients
- 4-6 pork chops (bone in or boneless will work)
- 10.5 oz can cream of mushroom soup (or homemade)
- 10.5 oz can cream of chicken soup (or homemade)
- 1 cup milk
- 2 chicken bouillon cubes crushed (or 2 tsp bouillon paste)
- 2 Tbsp parsley dried
- 1/2 tsp dill dried
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp basil dried
- 1/2 tsp black pepper
Instructions
- Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.
- Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.
Notes
- For make-ahead convenience, freeze pork chops and sauce mixture in a gallon-size resealable bag for up to 3 months.
- Thaw frozen bags overnight in the refrigerator before cooking in the slow cooker as directed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 36g | 72% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 101mg | 34% |
| Sodium | 954mg | 40% |
| Potassium | 718mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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