Slow Cooker Creamy Sausage and Broccoli Cheese Soup
User Reviews
4.6
Slow Cooker Creamy Sausage and Broccoli Cheese Soup
Description
The recipe begins by browning and crumbling breakfast sausage, then adding it to a slow cooker along with broccoli florets, diced carrots, Velveeta cheese, beef stock, and garlic powder. Cooking on low for several hours allows the flavors to meld and the Velveeta to melt fully, creating a smooth, creamy base. Near the end of cooking, sharp cheddar cheese is stirred in to add depth and a sharper cheese flavor. The soup is finished with a touch of fresh cracked pepper and served hot, offering a hearty, cheesy texture alongside tender vegetables and flavorful sausage pieces.
This soup is ideal served as a main course during cooler weather or as a hearty starter. The slow cooker simplifies preparation and development of rich flavors through gentle, extended cooking. Adjust seasoning if needed before serving.
Ingredients
- 8 oz breakfast sausage browned and crumbled
- 2 cups broccoli florets
- 1 cup carrot diced
- 8 oz processed cheese cubed, Velveeta brand
- 2 cups beef stock
- 2 tbsp garlic powder
- 1 cup cheddar cheese shredded, sharp
Instructions
- In a large slow cooker, add sausage, broccoli, carrots, velveeta, beef stock, and garlic powder.
- Cook on low 4-6 hours or high for 3 hours.
- When soup is melted and creamy, add cheddar cheese.
- Top with fresh cracked pepper and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 270kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 890mg | 37% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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