Slow Cooker Creole Chicken and Sausage
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
4 -6 Servings
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Course
Main Course
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Cuisine
American
Slow Cooker Creole Chicken and Sausage
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A recipe for Slow Cooker Creole Chicken and Sausage! This easy slow cooker meal comes together with a flavorful combination of chicken, Andouille sausage, vegetables, and creole seasoning.
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Ingredients
- 1 pound chicken breast boneless, 450 grams
- 12 ounces andouille sausage sliced into bite-size pieces, smoked, 340 grams
- 1 onion peeled and chopped, medium
- 1 green bell pepper stem and seeds removed, chopped
- 3 celery chopped, stalks
- 2 cloves garlic peeled and minced
- 1 can diced tomato 15 ounces (425 grams
- 2 cups chicken broth 470 milliliters
- 1/2 cup tomato sauce 120 milliliters
- 3 tablespoons tomato paste 44 milliliters
- 1 1/2 tablespoons creole seasoning
- 1/4 teaspoon ground cayenne pepper
- salt to taste
- black pepper to taste
For garnish:
- 1/4 cup parsley freshly chopped, 6 grams
- 3 green onions sliced
- white rice for serving, steamed
Instructions
- In a large slow cooker, combine the chicken, sausage, onion, bell pepper, celery, garlic, tomatoes, chicken broth, tomato sauce, tomato paste, Creole seasoning, cayenne pepper, salt, and pepper.
- Cover the slow cooker and set to high heat for 3 hours or low heat for 6-8 hours.
- Remove the chicken from the slow cooker and shred with two forks or a stand mixer fitted with a paddle attachment.
- Add the shredded chicken back to the mixture. Taste and season with additional Creole seasoning, salt, or pepper if needed.
- Serve hot with rice or desired grains and top with parsley and green onions.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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