Slow Cooker Sausages In Onion Gravy
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
4
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Calories
1359 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Sausages In Onion Gravy
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How to cook the best slow cooker sausages in onion gravy. You will love slow cooker sausages with a simple onion gravy served over slow cooker mashed potatoes.
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Ingredients
Slow Cooker Mash
- 1 kg white potatoes
- 2 Tbsp butter/margarine
- 4 Tbsp skimmed milk
- 1 Tsp mixed herbs
- salt & pepper
Sausages With Onion Gravy
- 12 pork sausages
- 2 Tsp extra virgin olive oil
- 3 large white onions
- 300 ml Frozen Pork Stock
- 2 Tsp tomato puree
- 1 Tbsp thyme
- 1 Tbsp mixed herbs
- salt & pepper
Kitchen Gadgets:
- Crockpot
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Instructions
- Peel your potatoes and dice them and load the potatoes into the slow cooker with half the butter or margarine, salt, pepper, and mixed herbs. Allow to slow cook for 90 minutes to create soft mashed potatoes. After 90 minutes put the potatoes to one side in a suitable bowl and add the milk and other half of the butter.
- Move the slow cooker to the stovetop to sauté the sausages with a little extra virgin olive oil and sauté until you start to see colour on the sausages.
- Add the other slow cooker ingredients to the sausages and place on slow cook on high for 2.5 hours. After an hour though give it a stir.
- Whilst the slow cooker is back on, mash your potatoes and then put to one side for later.
- When the slow cooker is done, load the sausages onto dinner plates and then stir in a heaped tablespoon of the mash to make a thick onion gravy.
- Pour the onion gravy over the sausages and reheat the mashed potatoes for 2 minutes in the microwave. Then serve together your sausages, onion gravy and mashed potatoes.
Notes
- Sauce. I always use a little mash potato as a natural thickener. It tastes so good, and you are already making mash to go with the sausages so why not?
- Sausages. You can use any favourite sausage. We love thick pork sausages we get from the butchers, but any will do.
- Stock. I love to use the leftovers from meals and make into frozen stock cubes. You can also make your own homemade stock like our instant pot chicken stock recipe.
- Thanks for reading our sausages in onion gravy slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinner recipes, do check out our slow cooker irish lamb stew recipe next.
Nutrition Information
Show Details
Calories
1359kcal
(68%)
Carbohydrates
55g
(18%)
Protein
60g
(120%)
Fat
99g
(152%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
13g
Monounsaturated Fat
44g
Trans Fat
1g
Cholesterol
260mg
(87%)
Sodium
2377mg
(99%)
Potassium
2226mg
(64%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
561IU
(11%)
Vitamin C
61mg
(68%)
Calcium
124mg
(12%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1359 kcal
% Daily Value*
| Calories | 1359kcal | 68% |
| Carbohydrates | 55g | 18% |
| Protein | 60g | 120% |
| Fat | 99g | 152% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 44g | 220% |
| Trans Fat | 1g | 50% |
| Cholesterol | 260mg | 87% |
| Sodium | 2377mg | 99% |
| Potassium | 2226mg | 47% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 61mg | 68% |
| Calcium | 124mg | 12% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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