Slow Cooker French Onion Chicken
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Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
4
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Calories
256 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker French Onion Chicken
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Crockpot French Onion Chicken is the ultimate one-pot recipe with perfectly balanced, savory flavors. Pair it with a yummy veggie or starch for a great meal.
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Ingredients
- 4 chicken breast boneless, skinless
- 1 large onion thinly sliced
- 1 packet onion soup mix Lipton brand
- 1 can condensed French onion soup 10.5 ounces
- 1 cup beef broth
- 4 lices swiss cheese
- parsley chopped, for garnish, fresh
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Place the thinly sliced onion in the bottom of the slow cooker and place the chicken breasts on top.
- Pour the condensed onion soup and beef broth over the chicken.
- Sprinkle the Lipton onion soup mix evenly on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
- During the last 15 minutes of cooking, place a slice of Swiss cheese on top of each chicken breast. Cover and cook until the cheese is melted.
- Serve the chicken with the onion gravy spooned over the top. Garnish with freshly chopped parsley and enjoy!
Notes
- Store any leftovers of this French onion chicken in an airtight container and keep it in the refrigerator for up to 3 days.
- Let the chicken rest for a bit before you slice it. About 10 minutes is plenty of time!
- Caramelize the onions in a skillet for 3-5 minutes or until lightly browned and tender. This will add depth of flavor to the recipe.
- Store any leftovers of this French onion chicken in an airtight container and keep it in the refrigerator for up to 3 days.
- Let the chicken rest for a bit before you slice it. About 10 minutes is plenty of time!
- Caramelize the onions in a skillet for 3-5 minutes or until lightly browned and tender. This will add depth of flavor to the recipe.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
10g
(3%)
Protein
31g
(62%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
91mg
(30%)
Sodium
1573mg
(66%)
Potassium
865mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
177IU
(4%)
Vitamin C
2mg
(2%)
Calcium
187mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 31g | 62% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 91mg | 30% |
| Sodium | 1573mg | 66% |
| Potassium | 865mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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