Slow Cooker Gammon In Water
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Prep Time
5 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
6
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Calories
263 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Gammon In Water
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Slow Cooker Gammon In Water. A simple way to cook gammon in the slow cooker with water. Perfect for serving for your Sunday roast, gammon sandwiches and so much more.
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Ingredients
Kitchen Gadgets:
- Slow cooker
Slow Cooker Gammon In Water Ingredients:
- 1.2 Kg Gammon Joint
- 1 L warm water
- 2 celery sticks
- 2 medium carrots
- 1 medium onion
- 2 Tbsp oregano
- 2 Tbsp parsley
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Instructions
- On a clean chopping board peel and dice your onion and carrots and clean and dice your celery.
- Load the veggies into the slow cooker with half the seasoning and mix.
- Score the top of your gammon, add the rest of the seasoning and load over the veggies.
- Pour the water down the sides. Place the lid on the slow cooker and cook for 4 hours on high.
- When its done allow to rest for about 5 minutes before slicing and serving.
Notes
- Warm. I recommend using warm water from the tap when filling up the slow cooker. This will help speed up the process of cooking the gammon and cold water can add extra cook time.
- Ahead. You can also make your slow cooker gammon ahead of time, then slice it ready for later.
- Thanks for reading our slow cooker gammon in water recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker classics, I recommend you try our slow cooker stuffing for turkey recipe next.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
5g
(2%)
Protein
44g
(88%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
187mg
(8%)
Potassium
873mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3612IU
(72%)
Vitamin C
5mg
(6%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 44g | 88% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 187mg | 8% |
| Potassium | 873mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3612IU | 72% |
| Vitamin C | 5mg | 6% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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