Slow Cooker Gammon Steaks
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
4
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Calories
433 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Gammon Steaks
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Slow Cooker Gammon Steaks. A delicious gammon steak recipe showing you how to cook gammon steaks in the slow cooker. This is a dump and start one pot meal in one that includes gammon steak, potatoes, apples, and buttered garden peas.
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Ingredients
Kitchen Gadgets:
- Slow cooker
Slow Cooker Gammon Steak Ingredients:
- 2 Gammon steaks
- 2 large apples
- 6 medium white potatoes
- 240 ml frozen peas
- 1 Tsp butter
- 1 Tbsp thyme
- 1 Tbsp mixed herbs
- salt & pepper
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Instructions
- Peel and dice your potatoes and apples and load into the slow cooker with half of your seasonings. Mix with your hands.
- Load gammon steaks on top and sprinkle the rest of the seasoning over the gammon.
- Slow cook for 2 hours on high. Find a space for a ramekin and fill a ramekin with frozen peas. Add a little salt and pepper and some butter. At the same time check with a fork that your potatoes are tender.
- Slow cook for an extra 2 hours before serving.
Notes
- Gammon. If you are in the US then you need to be using ham steaks instead of gammon steaks.
- Sauce. Blend leftover potatoes, apples, and juices to make a quick gammon steak sauce. You can also freeze this for another time.
- Thanks for reading our slow cooker gammon steaks recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you love simple slow cooker classics, then I recommend you try our Slow Cooker Topside.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
64g
(21%)
Protein
33g
(66%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
72mg
(24%)
Sodium
112mg
(5%)
Potassium
1696mg
(48%)
Fiber
10g
(40%)
Sugar
14g
(28%)
Vitamin A
459IU
(9%)
Vitamin C
72mg
(80%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 64g | 21% |
| Protein | 33g | 66% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 112mg | 5% |
| Potassium | 1696mg | 36% |
| Fiber | 10g | 40% |
| Sugar | 14g | 28% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 72mg | 80% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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