Slow Cooker Garlic Mashed Potatoes
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Slow Cooker Garlic Mashed Potatoes
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The easiest mashed potatoes you will ever make. Just throw it all in the crockpot and you’re set. Easy peasy!
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Ingredients
- 3 pounds potato chopped, red
- ¼ cup butter unsalted
- 4 cloves garlic crushed and peeled
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup sour cream
- ⅓ cup Parmesan Cheese freshly grated
- 2 tablespoons milk or more, as needed
- ½ teaspoon thyme dried
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- ¼ teaspoon nutmeg freshly grated
- 2 tablespoons chives chopped fresh
Instructions
- Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, butter, garlic and 1/4 cup water into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until tender.
- Add sour cream, Parmesan, milk, thyme, oregano, basil and nutmeg. Using an electric mixer fitted with the paddle attachment, blend potatoes until light and fluffy, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with chives, if desired.
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