Slow Cooker Garlic Ranch Pork Chops

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    8

  • Calories

    170 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Garlic Ranch Pork Chops

This recipe for Slow Cooker Garlic Ranch Pork Chops is simple and delicious. These pork chops literally melt in your mouth. 

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Ingredients

Servings
  • 6-8 pork chop bone in or boneless, ½ - ¾ inch thick, center cut
  • 1-2 cans (10.5 oz) cream of chicken soup use 2 cans if you enjoy gravy like we do on rice, mashed potatoes or noodles, condensed
  • 1 pkg (1.5 oz) Ranch dressing mix
  • cup chicken broth
  • 3 tblsp garlic minced
  • 1 tblsp black pepper or more to taste
  • cooking spray

Instructions

  1. Prepare slow cooker with a liner or cooking spray.
  2. Combine soup, dressing mix, garlic, pepper and broth.
  3. Place pork chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours.
  4. I like to serve this pork chop dish with gravy covering the mashed potatoes, rice or noodles and a vegetable like broccoli, corn or carrots. Enjoy every bite!

Notes

  • If you enjoy gravy as much as we do make sure to add a second can of soup, no need to add extra of anything else
  • If your seasoning packet is not dissolving easily, you can heat[ mixture in the microwave for up to a minute to warm the soup and allow for easier mixing. I rarely have to do this.
  • You do not need to sear the pork chops before putting them in the crock pot. I have done this occasionally with thicker, 1 inch thick pork chops, but using ½ - ¾ inch pork chops, searing will lead to overcooked meat so do not do it.

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 3g (1%) Protein 22g (44%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.1g (5%) Cholesterol 68mg (23%) Sodium 96mg (4%) Potassium 423mg (9%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 15IU (0%) Vitamin C 2mg (2%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 3g 1%
Protein 22g 44%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 68mg 23%
Sodium 96mg 4%
Potassium 423mg 9%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 15IU 0%
Vitamin C 2mg 2%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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