Slow Cooker Giardiniera Pot Roast Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
12
-
Calories
336 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Giardiniera Pot Roast Recipe
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This slow cooker giardiniera pot roast puts a delicious spin on Mississippi pot roast with a jar of zesty giardiniera that's big on flavor, so easy to make!
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Ingredients
- 1 bottom round beef roast about 3 pounds.
- 1 16 ounce hot giardiniera jar
- 12 ounces pale ale beer (or use beef or chicken broth)
- 1 teaspoon each of dried thyme, basil, oregano, parsley, onion powder, garlic powder, celery salt, cayenne, paprika, salt and pepper.
Instructions
- Add all ingredients to your slow cooker.
- Stir up the mixture a bit and lift the beef roast with a pair of tongs to ensure it is evenly coated.
- Cover and cook on low for 8-9 hours, or until the meat if fork tender and can be easily shredded.
- Serve over rice or mashed potatoes, with veggies of choice, or on buns with your favorite toppings.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
28g
(9%)
Protein
34g
(68%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
88mg
(29%)
Sodium
999mg
(42%)
Potassium
259mg
(6%)
Vitamin C
3.7mg
(4%)
Calcium
8mg
(1%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 34g | 68% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 999mg | 42% |
| Potassium | 259mg | 6% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 8mg | 1% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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