Slow Cooker Glazed Carrots

User Reviews

5

233 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    8

  • Calories

    132 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Glazed Carrots

This recipe cooks sliced carrots in a slow cooker with a butter and brown sugar glaze seasoned with cinnamon, nutmeg, and salt. The result is tender carrots coated in a sweet, warmly spiced glaze. A finishing sprinkle of chopped parsley adds freshness and color to the dish, making it a classic side dish with a soft yet coated texture.

Description

Slow Cooker Glazed Carrots combines peeled, sliced carrots with a mixture of melted butter and brown sugar, seasoned lightly with salt, cinnamon, and nutmeg. The carrots are tossed in this mixture to coat evenly before cooking on high heat in a slow cooker for about three hours. This slow cooking softens the carrots fully while allowing the glaze to develop a rich, caramel-like coating.

After cooking, the lid can be removed to thicken the glaze further over an additional 15 minutes if a less runny finish is preferred. Finally, sprinkling chopped parsley on top adds a fresh herbal note and a pop of green color, balancing the sweetness and warmth of the spices.

This preparation renders tender, sweet carrots suitable as a comforting side dish. The slow cooker method allows set-it-and-forget-it convenience, slowly infusing flavor while softening the carrots nicely.

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Ingredients

Servings
  • 2 lbs carrot peeled and sliced into 1/2 inch pieces
  • 1/4 cup butter melted
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon parsley chopped

Instructions

  1. Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
  2. Pour the brown sugar mixture over the carrots and toss to coat.
  3. Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

Nutrition Information

Show Details
Calories 132kcal (7%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 276mg (12%) Potassium 375mg (8%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 19120IU (382%) Vitamin C 6.7mg (7%) Calcium 47mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories 132kcal 7%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 276mg 12%
Potassium 375mg 8%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 19120IU 382%
Vitamin C 6.7mg 7%
Calcium 47mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

233 reviews
Excellent

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