Slow Cooker Greek Lemon Potatoes
User Reviews
5
6 reviews
Excellent
Slow Cooker Greek Lemon Potatoes
Report
Lemony, garlicky, and so full of flavor, you're going to love this Slow Cooker Greek Lemon Potatoes recipe! Simply toss everything in the slow cooker and a delicious, easy side dish is done!
Share:
Ingredients
- 5-6 potato approx. 1.5-2 lbs, red
- 6 garlic minced, cloves
- 1/4 cup olive oil
- 2 tsp. oregano dried
- 1/2 tsp. salt sea salt
- black pepper to taste
- 1-2 oz. lemon juice see "notes"
- parsley optional garnish, chopped, fresh
Instructions
- Cut each potato in half length-wise, then in half again length-wise, then cut the potatoes into largish, 1"-1.5" chunks. Add the potatoes to the slow cooker.
- To the potatoes, add the rest of the ingredients. If you love lemon like I do, feel free to use the full 2 oz. of lemon juice. Use less if desired. Toss everything together so all the potatoes are seasoned.
- Cook the potatoes on low for 4 hours. If you have the opportunity to, I like to stir them at the half-way point. If desired, garnish the finished potatoes with some fresh, chopped parsley. Enjoy!
Notes
- 1 lemon = approximately 1 ounce of lemon juice
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
