Slow Cooker Guinness Baked Beans
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Slow Cooker Guinness Baked Beans
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Not your classic sweet and sticky BBQ Baked Beans, these Guinness Baked Beans boast a mild and malty sweetness with a deep and robust flavor. Yield: 3 c
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Ingredients
- 1 ½ c white beans, dry (navy or great northern), soaked overnight
- ½ onion, diced
- 1 garlic clove, crushed
- 2 Tbsp brown sugar
- 12 oz Guinness (or other stout beer)
- 2 Tbsp molasses
- 2 tsp Worcestershire sauce
- ¼ tsp salt
- 1/8 tsp ground black pepper
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Instructions
- Place the soaked white beans in a large saucepan and cover with 1 inch of water. Bring the beans to a boil and simmer until just tender, 15-20 minutes.
- While the beans are cooking, place the remaining ingredients into the slow cooker.
- When the beans are just tender, drain them and put them into the slow cooker.
- Cook on low for 6 - 8 hours. These can also be cooked on high for 3-4 hours with the lid of the crock pot partially cocked to let the steam out.
- Stir occasionally if you're around.
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