Slow Cooker Green Chile Pork Stew

User Reviews

5

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 20 mins

  • Servings

    6

  • Calories

    301 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Green Chile Pork Stew

Our Green Chile Pork Stew packs so much flavor in one bowl. With quick prep time and the slow cooker, this is comfort food made easy!

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Ingredients

Servings
  • 2 pounds pork loin cut into 1-inch cubes
  • 2 medium russet potato peeled and cubed 1 inch
  • 3 medium carrot peeled and diced
  • 1 medium yellow onion diced
  • 1 medium tomato diced
  • 2 teaspoons garlic minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano dried
  • 1 teaspoon cumin ground
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • 4 cups chicken broth
  • 10 ounces diced green chiles

Instructions

  1. Cut 2 pounds pork loin into 1-inch cubes, trimming off any large pieces of fat, and place into a 6 to 8 quart slow cooker.
  2. Peel 2 medium russet potatoes and cut into 1-inch pieces. Dice 3 medium carrots, 1 medium yellow onion, and 1 medium tomato and them all to the slow cooker with the pork along with 2 teaspoons minced garlic.
  3. Season with 1 1/2 teaspoons salt, 1 teaspoon dried oregano, 1 teaspoon ground cumin, 1/2 teaspoon black pepper, and 1/2 teaspoon cayenne. Add in the 1 bay leaf and pour in the 4 cups chicken broth over the meat and vegetables.
  4. Cover and let cook on low for 6-8 hours or on high for 4-5 hours.
  5. Remove the bay leaf and stir in 10 ounces diced green chiles right before serving.

Nutrition Information

Show Details
Serving 2cups Calories 301kcal (15%) Carbohydrates 22g (7%) Protein 38g (76%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 98mg (33%) Sodium 1269mg (53%) Potassium 1171mg (25%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 5407IU (108%) Vitamin C 15mg (17%) Calcium 66mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 301 kcal

% Daily Value*

Serving 2cups
Calories 301kcal 15%
Carbohydrates 22g 7%
Protein 38g 76%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 98mg 33%
Sodium 1269mg 53%
Potassium 1171mg 25%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 5407IU 108%
Vitamin C 15mg 17%
Calcium 66mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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