Slow Cooker Ground Turkey Stroganoff
User Reviews
4.6
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Prep Time
20 mins
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Cook Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
6 people
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Calories
450 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Ground Turkey Stroganoff
Description
This Slow Cooker Ground Turkey Stroganoff starts by sautéing mushrooms and onions until soft, adding garlic for aromatic depth. Ground turkey is browned separately then combined with the sautéed vegetables in a slow cooker. The sauce mixture includes beef broth, cream of mushroom soup, Dijon mustard, Worcestershire sauce, Italian seasoning, and an optional pinch of sweet paprika for subtle warmth and color. Slow cooking on high or low gently infuses the flavors, while the creaminess develops.
Before serving, sour cream is stirred in to lend a mellow tang and creamy texture. The stroganoff is traditionally paired with cooked egg noodles which soak up the flavorful sauce, creating a satisfying and hearty meal.
This dish offers flexibility as the protein can be swapped easily without changing the core technique or flavor profile.
Ingredients
- 2 lb. ground turkey
- 2 Tbsp. olive oil
- 8 oz. white mushrooms sliced
- 1/2 large onion white, diced
- 1 tsp. Italian seasoning
- 2 (10.5oz.) cans cream of mushroom soup
- 1 1/2 cups beef broth
- 3 cloves garlic minced
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/2 cup sour cream
- 12 oz. egg noodles cooked
- salt
- black pepper
- pinch paprika sweet, optional
Instructions
- Sauté the mushrooms and onion over medium high heat in a large sauté pan with ~1-2 Tbsp. olive oil for about 4 minutes. Season with a pinch of salt and pepper.
- Add in the garlic, reduce heat if needed. Continue cooking, stirring occasionally, until the mushrooms are meltingly tender, ~2-3 minutes more. Pour in slow cooker or crock pot.
- In the same pan, brown the ground turkey. Season meat with salt and pepper and cook until fully cooked. Drain any liquid if needed. Pour meat into the crock pot.
- To the slow cooker add the beef broth, cream of mushroom soup, Dijon mustard, and Worcestershire, Italian seasoning and a pinch of sweet paprika and stir.
- Cook on high for 2 hours or low 3-4 hours. Stir in sour cream before serving. Serve with egg noodles and garnish with parsley. YUM!
Notes
- You can substitute ground turkey with ground beef, chicken, pork, or tofu according to preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 450kcal | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 46g | 92% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 93mg | 31% |
| Sodium | 477mg | 20% |
| Potassium | 821mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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