Slow Cooker Guinness Beef Stew
User Reviews
5
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Prep Time
30 mins
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Cook Time
8 hrs
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Total Time
8 hrs 30 mins
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Servings
6 servings
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Calories
460 kcal
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Course
Main Course
Slow Cooker Guinness Beef Stew
Description
Slow Cooker Guinness Beef Stew starts by seasoning beef cubes, lightly coating them in flour, and browning them in oil. These are then combined in a slow cooker with diced onions, garlic, Worcestershire sauce, beef broth, Guinness beer, herbs like rosemary and bay leaves, and a mix of vegetables including carrots, celery, and mini red potatoes.
The stew is cooked in the slow cooker for several hours until the meat is fork-tender and the flavors meld. The Guinness beer lends a deep maltiness to the broth, complementing the savory meat and vegetables. The potatoes and carrots provide hearty texture, making the stew substantial and filling.
Served warm and garnished with fresh parsley, this stew makes a satisfying meal best paired with rustic bread or enjoyed on its own for robust flavor and comforting warmth.
Ingredients
- 2 pounds Beef Stewing Meat trimmed and cut into 2-3 inch cubes
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons vegetable oil
- 2 tablespoon butter
- 2 cups beef broth
- 1 onion peeled and diced, medium
- 1 onion cut into quarters, small
- 5 cloves garlic minced
- 4 cloves garlic whole
- 2 tablespoons Worcestershire sauce
- 3 cups Guinness beer
- 3 bay leaf
- 1 rosemary fresh, bunch
- 3 carrot peeled and cut into 1/4-inch rounds, medium
- 1 cup celery diced
- 1 pound mini red potatoes peeled and cut into halves
- parsley for garnish, fresh
Instructions
- Season the meat with salt and pepper and toss with 1/4 cup of flour.
- In a skillet over medium heat add the oil and once hot, brown the meat chunks in batches, until golden brown.
- Set the meat chunks aside. Then, add a little amount of the broth and scrape off bits and pieces that remain in the skillet.
- Add the butter to the same skillet, sauté the onion and minced garlic.
- Add everything to the crockpot, cover with the lif, and set it to cook for about 4 hours on HIGH or about 8 hours on LOW.
- When meat is tender, garnish with parsley and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 28g | 9% |
| Protein | 38g | 76% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 94mg | 31% |
| Sodium | 1312mg | 55% |
| Potassium | 1187mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 5348IU | 107% |
| Vitamin C | 12mg | 13% |
| Calcium | 84mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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