Slow Cooker Ham
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 hrs
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Total Time
5 hrs 10 mins
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Servings
20 servings
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Calories
386 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Ham
Description
This Slow Cooker Ham recipe uses a 7 to 9 pound bone-in ham cooked low and slow in a slow cooker. The ham is placed cut-side down with apple juice in the base to keep it moist during cooking. A glaze made from brown sugar, Dijon mustard, and additional apple juice is whisked together to a runny paste and poured evenly over the ham. For spiral-cut hams, the glaze is worked into the slices.
Cooking low for 4 to 5 hours gently warms the ham and allows the glaze’s sweetness and mustard tang to permeate the meat. The low temperature prevents drying out, resulting in tender, juicy slices. After cooking, the ham is rested 10-15 minutes before slicing for serving.
This technique provides a hands-off way to prepare a festive ham with a balanced flavor combining sweet, tangy, and savory elements. It is straightforward enough for home cooks without extensive preparation.
Ingredients
- 7 to 9 pounds ham bone-in
- 1/2 cup apple juice
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1/4 cup apple juice
Instructions
- Place 7 to 9 pounds bone-in ham cut-side down in a 5 to 7-quart slow cooker. Pour 1/2 cup apple juice into the bottom of the slow cooker.
- In a small bowl, whisk together 1/2 cup brown sugar, 2 tablespoons Dijon mustard, and 1/4 cup apple juice. The mixture will have the consistency of a runny paste.
- Pour the glaze over the ham. If using a spiral ham, ensure glaze gets between the layers.
- Cover and cook on low for 4-5 hours.
- After 4-5 hours, or once the ham reaches an internal temperature of 145 degrees Fahrenheit, carefully remove it from the slow cooker. Allow the ham to rest for 10-15 minutes before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 0.25pounds | |
| Calories | 386kcal | 19% |
| Protein | 34g | 68% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 98mg | 33% |
| Sodium | 1884mg | 79% |
| Potassium | 454mg | 10% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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