Slow Cooker Ham and White Bean Soup
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
8 servings
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Course
Main Course, Soup
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Cuisine
American
Slow Cooker Ham and White Bean Soup
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Hearty, cozy and just so easy! The crockpot does all the work for you. Perfect to use up that leftover hambone!
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Ingredients
- 1 ham bone leftover
- 2 cups ham leftover, diced
- 2 cloves garlic minced
- 1 onion diced
- 3 carrot peeled and diced
- 2 celery diced, stalks
- 2 White beans 15-ounce cans, drained and rinsed
- ½ teaspoon oregano dried
- ¼ teaspoon rosemary dried
- 2 bay leaf
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6 cups water until well combined; season with salt and pepper, to taste.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone.
- Serve immediately, garnished with parsley, if desired.
Notes
- *Black forest ham can be substituted.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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