Slow Cooker Hamburger Stew
User Reviews
4.5
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Prep Time
15 mins
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Cook Time
4 hrs 15 mins
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Total Time
4 hrs 30 mins
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Servings
6 1.5 cups each
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Calories
34827 kcal
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Course
Main Course, Soup, Dinner
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Cuisine
American
Slow Cooker Hamburger Stew
Description
Slow Cooker Hamburger Stew uses common ingredients like ground beef, russet potatoes, carrots, onion, garlic, and peas, cooked in a mixture of beef broth and stewed tomatoes. The inclusion of dried rosemary and thyme along with Worcestershire and soy sauces enhances the savory profile of the stew. The method involves slow cooking on low or high heat to allow the flavors to meld and the vegetables to become tender.
After slow cooking, slightly mashing some potatoes thickens the stew naturally without additional thickeners. Adding frozen peas at the end keeps their texture and color bright. This stew delivers a balanced mix of meat, vegetables, and herbs, accented with tangy umami notes.
The stew can be served as a standalone meal given its richness and vegetable content, making it a filling choice for cooler days or when ease of cooking is needed. It’s suitable for preparing ahead of time and reheating without losing texture.
Ingredients
- 2 lbs. russet potato $1.20
- 1/2 lb. carrots $0.45, about 4
- 1 yellow onion 0.32
- 2 cloves garlic $0.16
- ½ tsp rosemary $0.05, dried
- ½ tsp thyme $0.05, dried
- 1/4 tsp black pepper $0.02, freshly cracked
- 1 lb. ground beef $5.69
- 1 oz. can stewed tomatoes $1.00
- 2 cups beef broth $0.26
- 2 Tbsp Worcestershire sauce $0.02
- 1 Tbsp soy sauce $0.06
- 1 cup peas $0.60, frozen
Instructions
- Peel and dice the potatoes into 1-inch cubes. Peel and slice the carrots. Dice the onion and mince the garlic. Add the potatoes, carrots, onion, garlic, rosemary, thyme, and pepper to a slow cooker (5 quarts or larger).
- Brown the ground beef in a skillet, then drain off the excess fat. Add the browned and drained beef to the slow cooker along with the can of stewed tomatoes (with juices). Finally, add the beef broth, Worcestershire sauce, and soy sauce to the slow cooker.
- Give the contents of the slow cooker a brief stir to make sure everything is evenly combined (the broth may not fully cover the other ingredients). Place the lid on the slow cooker and cook on high for four hours, or low for eight hours.
- After cooking on high for four hours or low for eight hours, remove the lid and stir the stew. Use the back of a spoon to slightly mash some of the potatoes, which will help thicken the stew.
- Add the frozen peas (no need to thaw) and stir to combine into the stew. Taste the stew and add extra salt if needed (I did not add any, this will depend on the salt content of your beef broth). Serve hot with bread for dipping!
Nutrition Information
Show DetailsNutrition Facts
Serving: 61.5 cups each
Amount Per Serving
Calories 34827 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 348.27kcal | 17% |
| Carbohydrates | 41.42g | 14% |
| Protein | 20.15g | 40% |
| Fat | 11.83g | 18% |
| Sodium | 751.72mg | 31% |
| Fiber | 5.07g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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