Slow Cooker Hawaiian "Baked" Beans

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  • Prep Time

    5 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    10 -12

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Hawaiian "Baked" Beans

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

Hawaiian Barbecue Baked Beans

  • 1 oz. can pinto beans rinsed and drained
  • 1 oz. can White beans rinsed and drained
  • 1 oz. can light kidney beans rinsed and drained
  • 1/2 sweet onion large, diced
  • 3 garlic cloves, minced
  • 1/2 cup ketchup
  • 1/3 cup brown sugar packed
  • 1/3 cup molasses
  • 2 tablespoons white vinegar
  • 2 tablespoons yellow mustard
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 oz. can pineapple juice mixed, 1 teaspoon cornstarch
  • 1 oz. can corn starch mixed, 1 teaspoon cornstarch
  • 1 tablespoon Cajun spice

Garnishes (optional)

  • 6-8 lices Bacon recommended, cooked and crumbled
  • green onions
  • pineapple fresh
  • cheese
  • hot sauce

Instructions

  1. Add all of the Hawaiian Barbecue Baked Beans ingredients to your slow cooker and mix to combine.
  2. Cook on LOW for 7-9 hours or on HIGH for 3-4 hours, stirring occasionally. If the beans are too thick, stir in a little water, if not thick enough, continue to cook.
  3. Just before serving, stir in bacon. Top with desired garnishes. Enjoy!
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