Slow Cooker Hawaiian Meatballs with Pineapple
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Unrated
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Prep Time
15 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
12 servings
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Calories
457 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Hawaiian Meatballs with Pineapple
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This Hawaiian meatball recipe is perfectly slow cooked meatballs smothered in a sweet and tangy pineapple sauce. Turn this simple crock pot recipe into a delicious main dish or a perfect appetizer for parties!
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Ingredients
- 3 pounds meatballs frozen
- 20 ounces pineapple chunks 1 can, drained
- 2 cups bell pepper frozen
- 2 cups onion frozen
- 2 cups BBQ sauce
- ¼ cup brown sugar
- ¼ cup soy sauce
- ¼ cup white vinegar
- 3 cloves garlic minced
- 2 tablespoon scallions sliced (for optional garnish
Instructions
- Add the meatballs, pineapple chunks, peppers and onions to bottom of your slow cooker.
- In a medium bowl, add the bbq sauce, brown sugar, soy sauce, white vinegar and minced garlic.
- Pour the sauce over over top and gently stir to coat the meatballs and veggies well.
- Place the lid on and cook on high for 2-3 hours or on low for 5-6 hours.
- Garnish with the sliced scallions if desired.
Notes
- Serve as an appetizer or over rice for a meal.
- Make is spicy by adding a ¼-1/2 teaspoon of red pepper flakes or a tablespoon of sriracha sauce or other favroite hot sauce.
- Swap the frozen veggies for a cup of fresh sliced peppers and a whole onion sliced.
- Make homemade meatballs instead of using frozen.
- Store in an airtight container in the refrigerator for 3-4 days.
Nutrition Information
Show Details
Serving
1serving
Calories
457kcal
(23%)
Carbohydrates
37g
(12%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
82mg
(27%)
Sodium
845mg
(35%)
Potassium
600mg
(13%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
2151IU
(43%)
Vitamin C
10mg
(11%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 457kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 82mg | 27% |
| Sodium | 845mg | 35% |
| Potassium | 600mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 2151IU | 43% |
| Vitamin C | 10mg | 11% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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