Slow Cooker Herbed Baby Potatoes
User Reviews
5
9 reviews
Excellent
Slow Cooker Herbed Baby Potatoes
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This Slow Cooker Herbed Baby Potatoes - Made with olive oil, baby potatoes, butter, and dried herbs, this hands-off potato recipe couldn’t be easier to make, thanks to the slow cooker! These tender, seasoned baby potatoes are the perfect side for dinners and holidays.
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Ingredients
- 1 1/2 pound baby potato 24 oz. bag
- 1/4 cup olive oil
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon thyme dried
- 1/4 teaspoon rosemary dried
- salt to taste
- black pepper to taste
- 2 tablespoons butter
- 2-3 tablespoons Parmesan Cheese grated
Instructions
- Add the potatoes to a slow cooker with everything except for the butter and parmesan. Mix to combine everything and put the lid on. Cook for 3 hours on high.
- When the potatoes are done, add the butter and stir. I also like to add a little salt & pepper here, but season to your own tastes. They're ready when the butter is melted.
- To serve, I like to spoon a little of the butter from the slow cooker over the plated potatoes and sprinkle some parmesan cheese on top. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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