Slow Cooker Honey Buffalo Meatballs
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 10 mins
-
Servings
8 Servings
-
Calories
90 kcal
-
Course
Main Course, Appetizer, Dinner
-
Cuisine
American
Slow Cooker Honey Buffalo Meatballs
Description
This recipe involves placing frozen meatballs in a slow cooker sprayed with cooking spray, then covering them with a sauce made by whisking together Frank’s Red Hot Original Sauce, honey, apricot preserves, brown sugar, soy sauce, and cornstarch. The starch helps thicken the sauce as it cooks. The meatballs slowly heat for 3 to 4 hours on low, allowing the flavors to meld and the sauce to thicken.
The final dish has meatballs evenly coated in a spicy, sweet, and tangy glaze, with sticky notes from the apricot and honey complementing the buffalo heat. This hands-off cooking method simplifies preparation and keeps the meatballs warm until serving.
Serve these meatballs as an appetizer, party snack, or part of a main meal. Stir occasionally during cooking to prevent sticking and ensure even coating.
Ingredients
- 1 (26-ounce) meatball frozen, bagged
- ¼ cup hot sauce more to taste, Frank’s Red Hot Original brand
- ¼ cup honey
- ¼ cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 1 ½ tablespoons cornstarch
Instructions
- Spray the slow cooker with nonstick cooking spray and add 1 (26-ounce) bag frozen meatballs.
- In a medium bowl whisk together ¼ cup Frank’s Red Hot Original Sauce,, ¼ cup honey, ¼ cup apricot preserves, ¼ cup brown sugar, 2 tablespoons soy sauce, and 1 ½ tablespoons cornstarch.
- Pour the sauce over the meatballs and stir to coat well. Cook on LOW for 3-4 hours, stirring periodically.
- When the meatballs are heated through serve them fresh or keep warm until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 456mg | 19% |
| Potassium | 46mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 19g | 38% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.