Slow Cooker Honey Soy Chicken Wings

User Reviews

4.5

503 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    18 wings

  • Calories

    107 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Honey Soy Chicken Wings

Slow Cooker Honey Soy Chicken Wings are coated with a sauce of honey, soy sauce, rice vinegar, chili paste, and spices, then cooked with baking powder for tender meat and crisp skin. Simmering on high or low heat for several hours results in wings that easily separate from the bone, topped with sesame seeds and green onions for garnish.

Description

This recipe combines honey, soy sauce, rice vinegar, chili paste, onion and garlic powders, cumin, cayenne pepper, and baking powder to create a flavorful marinade and coating for chicken wings. The wings are shaken with baking powder to enhance browning and crispness before slow cooking.

The slow cooker method cooks the wings for 2 to 3 hours on high or 4 to 5 hours on low, allowing the sauce to envelop the wings, culminating in meat that separates effortlessly from the bones. The sauce develops a balance of sweetness, tanginess, and heat from the chili paste and spices.

The wings are finished with toasted sesame seeds and diced green onions, adding texture and freshness. This approach offers hands-off cooking with tender, well-seasoned wings suitable for snacks or a main dish.

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Ingredients

Servings
  • 2 tbsp honey
  • ¼ cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp chili paste
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp cumin
  • ½ tsp cayenne pepper
  • 1 tsp baking powder
  • 1 lb chicken wings I cut them in between drum, wing, and tip but you can leave them whole if you prefer
  • TO GARNISH:
  • 3-4 green onions diced
  • 1 tbsp sesame seeds

Instructions

  1. In a medium sized bowl, add all ingredients except for the baking powder and chicken wings.
  2. Stir well to combine, set aside.
  3. Add chicken wings and baking powder to a ziploc bag, shake well to coat chicken wings evenly.
  4. Add chicken wings to slow cooker.
  5. Pour sauce over wings.
  6. Cook on high for 2-3 hours. If cooking on low, cook for 4-5 hours.
  7. Stir about once every hour just to make sure sauce is even on all wings.
  8. When meat is easily separated from bone, and wings have reduced in size by about half, plate wings or serve right out of the slow cooker. Be sure to stir well to make sure all wings have a good amount of sauce on them.
  9. Top with sesame seeds and freshly chopped green onions.
  10. Time will vary based on the slow cooker or crock pot you use.

Nutrition Information

Show Details
Serving 1g Calories 107kcal (5%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Cholesterol 22mg (7%) Sodium 378mg (16%) Sugar 3g (6%)

Nutrition Facts

Serving: 18wings

Amount Per Serving

Calories 107 kcal

% Daily Value*

Serving 1g
Calories 107kcal 5%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Cholesterol 22mg 7%
Sodium 378mg 16%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

503 reviews
Excellent

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