Slow Cooker Hot Cheesy Corn Dip
User Reviews
5
6 reviews
Excellent
Slow Cooker Hot Cheesy Corn Dip
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Delicious and easy Slow Cooker Hot Cheesy Corn Dip made with just 4 ingredients!
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Ingredients
- 8 ounces cream cheese (light or fat free will work)
- 1 cup pepper jack cheese shredded
- 1 ounce can corn drained, yellow
- 1 ounce can diced green chiles
- crushed red pepper flakes optional, 2-3 teaspoons
- tortilla chips for serving
Instructions
- Add all ingredients to the slow cooker. Cover and cook on low 1-2 hours or high 1 hour. (see note)
- Stir and serve with tortilla chips.
Notes
- *Alternate cooking option: all ingredients can be heated together in a microwave safe bowl or on the stove in a medium sauce pan.*This recipe can easily be doubled or tripled, simply increase cooking time to allow for the extra cheese to melt.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
88mg
(29%)
Sodium
334mg
(14%)
Potassium
102mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
979IU
(20%)
Vitamin C
1mg
(1%)
Calcium
266mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 88mg | 29% |
| Sodium | 334mg | 14% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 979IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 266mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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