Slow Cooker Hot Chocolate
User Reviews
5
Slow Cooker Hot Chocolate
Description
The Slow Cooker Hot Chocolate recipe features a blend of cocoa powder, sweetened condensed milk, and both semisweet and milk chocolate chips to build a deep chocolate base. Using whole milk and heavy cream adds to the richness and silky texture achievable from the slow cooking process. The vanilla extract contributes a subtle aromatic warmth. Cooking on low for two hours allows the chocolate chips to melt thoroughly and the mixture to thicken slightly, resulting in a velvety smooth drink.
The preparation involves combining all ingredients in the slow cooker, then stirring well once the chocolate chips have melted and the flavors have melded. Keeping it on the warm setting maintains the ideal serving temperature without overcooking. The hot chocolate can be served garnished with marshmallows or whipped cream, enhancing the creaminess and adding textural contrast.
For best results, use whole milk for creaminess, although 1% or 2% milk can be used to reduce calories. The chocolate may initially settle at the bottom after cooking; vigorous stirring helps achieve a smooth, even consistency. This simple method allows for effortless preparation and a comforting, rich hot chocolate suitable for chilly days.
Ingredients
- 1/4 cup cocoa powder sifted
- 1 ounce can sweetened condensed milk
- 7 cups milk use whole milk for the creamiest hot chocolate!
- 1 cup heavy cream can use half and half, but cream gives the best results
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- marshmallows for garnish
- Whipped Cream
- chocolate chips
Instructions
- Place the cocoa powder, condensed milk, heavy cream, milk, vanilla extract, semisweet chocolate chips and milk chocolate chips in a slow cooker. Stir to combine.
- Cook on LOW for 2 hours. Stir well until thoroughly mixed. Turn the slow cooker to the KEEP WARM setting until you're ready to serve the hot chocolate. Garnish with marshmallows and/or whipped cream if desired.
Notes
- Using whole milk ensures the creamiest hot chocolate, but 1% or 2% can be used to reduce calories.
- Chocolate chips will sink and melt at the bottom after cooking; stir thoroughly to combine into a smooth drink.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 66mg | 22% |
| Sodium | 121mg | 5% |
| Potassium | 472mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 304mg | 30% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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