Slow Cooker Italian Beef Sandwiches with Homemade Hot Giardiniera
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Slow Cooker Italian Beef Sandwiches with Homemade Hot Giardiniera
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Slow Cooker Italian Beef Sandwiches with Homemade Hot Giardiniera, a Chicago favorite, with thinly sliced, slow-cooked, juicy beef, melted cheese, and some homemade spicy giardiniera to really pack in the flavor for the ultimate Italian Beef Sandwich.
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Ingredients
- 2.5 lb. beef roast see "notes" about best type of roast
- 2 tsp. garlic powder
- 1 tbsp. oregano dried
- black pepper
- 1 1/2 tsp. salt
- pinch rosemary dried
- 4 cups beef stock
- Worcestershire sauce splash
- 2 bay leaf
- 6 hoagie roll
- 6 lices provolone cheese
- hot giardiniera recipe link in post, Chicago-Style
Instructions
- Add roast to slow cooker and sprinkle garlic powder, oregano, black pepper, and salt over meat. Take a pinch of dried rosemary and rub it between your hands over the roast and let it crumble in the slow cooker. Add beef stock, Worcestershire, and bay leaves, cook on "low" for 8-9 hours.
- Remove meat from slow cooker and set on carving board. Discard bay leaves. Taste the juices in the slow cooker and add salt if necessary.
- Slice meat thinly and add it back to the juices in slow cooker. Slice hoagie rolls in half and put them under the broiler until toasted. Add meat to the bottom half of toasted roll, add sliced cheese, and broil for another minute or two until the cheese is melted. Spoon Chicago-Style Hot Giardiniera to your sandwich and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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