Slow Cooker Mississippi Pork Roast

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    12 servings

  • Calories

    236 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Mississippi Pork Roast

Bold and flavorful Mississippi Pot Roast using pork shoulder or pork butt. And it's made using the slow cooker to keep things easy.

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Ingredients

Servings
  • 1 tablespoon vegetable oil
  • 3 to 5 pounds pork butt roast bone-in or boneless
  • 8 whole pepperoncinis
  • 1/4 cup pepperoncini juice
  • 2 tablespoons dry ranch seasoning mix
  • 1/2 cup salted butter sliced
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Instructions

  1. Heat a large skillet over high heat. Add 1 tablespoon vegetable oil and sear a 3 to 5 pounds pork butt roast for 3 to 4 minutes per side, until browned.
  2. Transfer the seared roast to the bottom of a 6- to 8-quart slow cooker. Arrange 8 whole pepperoncinis evenly over the roast, then drizzle 1/4 cup pepperoncini juice over the top. Sprinkle 2 tablespoons dry ranch seasoning mix over the roast and evenly distribute the slices of 1/2 cup salted butter on top.
  3. Cover the slow cooker with the lid and cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the meat reaches an internal temperature of 203°F (95°C).
  4. Remove excess grease from the slow cooker, then shred the meat with a fork in the juices before serving. The juices can also be spooned over mashed potatoes, rice, or pasta.

Notes

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Nutrition Information

Show Details
Serving 1serving Calories 236kcal (12%) Carbohydrates 2g (1%) Protein 26g (52%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 92mg (31%) Sodium 305mg (13%) Potassium 443mg (13%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 259IU (5%) Vitamin C 6mg (7%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 236 kcal

% Daily Value*

Serving 1serving
Calories 236kcal 12%
Carbohydrates 2g 1%
Protein 26g 52%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 92mg 31%
Sodium 305mg 13%
Potassium 443mg 9%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 259IU 5%
Vitamin C 6mg 7%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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