Slow Cooker Mississippi Pot Roast
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Prep Time
15 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
6
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Calories
356 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Mississippi Pot Roast
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Just 5 simple ingredients is all you to make tender, flavorful slow cooker Mississippi pot roast that is sure to become your go-to for delicious family dinners.
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Ingredients
- 2-3 pounds chuck roast
- 1 packet Hidden Valley Original Ranch seasoning
- 1 packet Au Jus packet you can substitute with Brown gravy packet if needed
- 1/4 cup unsalted butter
- 6-8 Pepperoncini peppers
- 1/4 cup pepperoncini juice
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Instructions
- Place the chuck roast in the slow cooker and sprinkle the Ranch seasoning and Aus Jus packet over the top of the meat.
- Pour ¼ cup of pepperoncini juice into the bottom of the slow cooker and then top the roast with 6-8 whole peppers.
- Cut the stick of butter into slices and place them on top of the roast.
- Place the lid on the slow cooker and cook on LOW for 6-8 hours. You will know it is finished cooking when the meat pulls apart easily with a fork.
- Turn off the slow cooker and use two forks to roughly shred the roast.
- Serve over rice or mashed potatoes with some of the juice.
Nutrition Information
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Calories
356kcal
(18%)
Carbohydrates
3g
(1%)
Protein
29g
(58%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
475mg
(20%)
Potassium
530mg
(15%)
Fiber
0.3g
(1%)
Sugar
0.2g
(0%)
Vitamin A
290IU
(6%)
Vitamin C
8mg
(9%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 29g | 58% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 475mg | 20% |
| Potassium | 530mg | 11% |
| Fiber | 0.3g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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