Slow Cooker Lamb Chili
User Reviews
4.7
22 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
12 cups
-
Calories
240 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Lamb Chili
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Slow Cooker Lamb Chili takes minimal effort and is an easy, uncomplicated meal for weeknight dinners or to enjoy for a Game Day!
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Ingredients
- 1 lb lamb ground
- 2 Tbsp. garlic minced
- 2 Tbsp. olive oil
- 1 small red onion diced
- 1 oz. can diced tomatoes no salt
- 1 cup salsa medium, thick and chunky
- 1/2 bottle red wine save the other half to drink!
- 4 Tbsp. taco sauce 2 Tbsp. green, 2 red
- 1/2 cup chili seasoning see notes
- 1 oz can cannellini beans rinsed and drained
- 1 oz can dark red kidney beans rinsed and drained
- 1 oz can pinto beans rinsed and drained
- 1 oz can black beans rinsed and drained
- 1 oz can corn yellow
Instructions
- In a large frying pan, brown ground lamb with fresh garlic, onions and olive oil over medium-high heat. Once cooked, pour into bottom of slow cooker (crock pot does not need to be turned on yet).
- Pour all remaining ingredients onto the meat/onion mixture into the crockpot. Stir all ingredients together and set crockpot on low for 4-6 hours. Stir occasionally. Enjoy with cheddar cheese and sliced jalapeños on top.
Notes
- https://krollskorner.com/recipes/easy-homemade-chili-seasoning/
Nutrition Information
Show Details
Serving
1cup
Calories
240kcal
(12%)
Carbohydrates
27.2g
(9%)
Protein
15.3g
(31%)
Fat
5.2g
(8%)
Sodium
549mg
(23%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 240kcal | 12% |
| Carbohydrates | 27.2g | 9% |
| Protein | 15.3g | 31% |
| Fat | 5.2g | 8% |
| Sodium | 549mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
22 reviews
Excellent
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