Slow Cooker Little Smokies
User Reviews
4.9
Slow Cooker Little Smokies
Description
Little Smokies are cooked in a slow cooker with barbecue sauce, grape jelly, and optional sriracha for heat. Combining the ingredients before slow cooking for 2 to 3 hours on low lets the sausage soak up the sweet and tangy sauce while the jelly melts into a glaze.
This method produces tender sausages with a shiny, flavorful coating that works well as a party appetizer or casual snack. The sauce mixture creates a balance of sweet, tangy, and mildly spicy notes depending on the amount of sriracha used.
The slow cooker keeps the dish warm for serving over extended periods, making it convenient for gatherings without needing frequent stirring or monitoring. No additional preparation is necessary beyond combining the ingredients and turning the cooker on.
Ingredients
- 2 packages little smokies 16 ounces each
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha optional
Instructions
- Combine all ingredients in a small slow cooker.
- Cook on low 2-3 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306 | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 48mg | 16% |
| Sodium | 1025mg | 43% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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