Slow Cooker Luau Pork Rice Bowls
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
222 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Luau Pork Rice Bowls
Report
Savory slow-cooked kalua pork with teriyaki sauce and veggies served over rice.
Share:
Ingredients
- Kalua pork ((click [url:1]HERE for my easy 3 ingredient recipe)
- 2 medium zucchini see note
- 2 medium yellow squash
- 1 cup carrot shredded
- 1 cup red cabbage thinly sliced
- rice cooked, brown or white
- cilantro roughly chopped
- sesame seeds optional
Homemade Teriyaki Sauce
- ¼ cup soy sauce
- 1 cup water
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
- 5 tablespoons brown sugar packed
- 2 tablespoons corn starch plus ¼ cup cold water
Instructions
- In a medium sauce pan, stir together soy sauce, 1 cup water, ginger, garlic, powder, and brown sugar. Bring to a boil. In a small bowl stir together remaining 1/4 cup cold water and cornstarch til dissolved. Add mixture to sauce pan, reduce to simmer, and stir until thickened.
- Prepare veggies by chopping into bite-size pieces or you can use a spiralizer for veggies like zucchini and yellow squash. Boil or steam veggies til tender. (see note)
- Assemble bowls with rice on the bottom, topped by shredded kalua pork and veggies. Drizzle with teriyaki sauce, sprinkle with sesame seeds and chopped cilantro, and serve.
Notes
- *Any of the veggies mentioned in my recipe can easily be swapped out for your favorites. Some of my other recommendations are broccoli, snow peas, cauliflower, and bell peppers. If you are looking for a good spiralizer, here is the one I use.
- **My favorite shortcut for steaming veggies uses a simple tupperware and microwave. Place your veggies in a shallow tupperware (or glass baking dish - anything that is microwave safe and has a lid). Fill the dish with about 1 inch of water. Place the lid on top but do not seal it! Just place it on top, then off-set it a bit so there are some gaps around the container for the steam to ventilate. Microwave on high for 3-4 minutes. Check to see if the veggies are fork tender. If needed, microwave on high another minute or two til tender. Drain and continue with recipe or serve.
Nutrition Information
Show Details
Calories
222kcal
(11%)
Carbohydrates
27g
(9%)
Protein
18g
(36%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
46mg
(15%)
Sodium
908mg
(38%)
Potassium
961mg
(20%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
5990IU
(120%)
Vitamin C
49mg
(54%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 18g | 36% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 908mg | 38% |
| Potassium | 961mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 5990IU | 120% |
| Vitamin C | 49mg | 54% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
