Slow Cooker Marinated Olives
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
10
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Course
Appetizer
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Cuisine
Mediterranean
Slow Cooker Marinated Olives
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Made with fresh garlic, herbs, lemon peel, and a variety of olives, this Slow Cooker Marinated Olives recipe is sure to be a hit with your guests! Simply toss everything in the slow cooker and you'll have an easy and delicious appetizer that's perfect for entertaining!
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Ingredients
- 1 cup Manzanilla olives pimento-stuffed
- 1 cup kalamata olives
- 1 cup Castelvetrano olives
- 5 garlic whole cloves
- 1 lemon peel peel of 1 lemon
- 1 bay leaf dried
- 1 tsp. thyme rolled in hands to "wake it up", dried
- 1 tsp. oregano dried
- 1 tsp. red pepper flakes crushed
- 1/2 cup olive oil
Instructions
- Place all ingredients in the slow cooker and stir to combine. Place lid on slow cooker and cook on low for 2 hours.
- Feel free to turn slow cooker to the "warm" setting with lid on or off so guests can serve themselves. Can also be served cold or room temperature. Enjoy!
Notes
- NOTES:
- NOTES:
- I used kalamata, manzanilla, and Castelvetrano olives, but feel free to use your favorite olives in this recipe.
- If you don't like spicy foods, feel free to omit the crushed red pepper flakes.
- Store in fridge and use within a week.
- I used kalamata, manzanilla, and Castelvetrano olives, but feel free to use your favorite olives in this recipe.
- If you don't like spicy foods, feel free to omit the crushed red pepper flakes.
- Store in fridge and use within a week.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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