Slow Cooker Mashed Potatoes

Name: Slow Cooker Mashed Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 10 serving
Ingredients: 5 lbs gold potatoes; 2 cups water; 6 Tablespoons butter; 1 cup Sour Cream or Greek yogurt; 1 cup milk of choice; 2 teaspoons fine sea salt; 1 ½ teaspoons garlic powder; 1 teaspoon onion powder; ½ teaspoon ground black pepper

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Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
10
Calories
319 kcal
Course
Side Dish
Cuisine
American

Slow Cooker Mashed Potatoes

Odette Barnes

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These no boil slow cooker mashed potatoes are the easiest mashed potatoes you'll ever make! They're rich, creamy and the perfect side dish for the holidays or big family meals.

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Ingredients

Servings

5 lbs gold potatoes peeled and chopped into 1-inch pieces
2 cups water
6 Tablespoons butter cut into small chunks
1 cup Sour Cream or Greek yogurt
1 cup milk of choice plus more as needed (I used whole milk)
2 teaspoons fine sea salt plus more to taste
1 ½ teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper plus more to taste

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Instructions

Spray the inside of a slow cooker with cooking spray. Add chopped potatoes and water to the slow cooker. Cover and cook 5-6 hours on high or about 8 hours on low, stirring every hour or so or until the potatoes are very tender and easily mash.
Once the potatoes are tender, use a potato masher or hand mixer to mash the potatoes until smooth.
Stir in the butter, sour cream or yogurt, milk, salt, garlic powder, onion powder and black pepper. Taste and add any additional seasonings or milk if needed to reach desired flavor and consistency.
Serve immediately or keep the potatoes in the slow-cooker on the warm setting until serving.

Notes

Storing: Transfer any leftover mashed potatoes to an airtight container and store them in the fridge for up to 3-4 days.

Nutrition Information

Show Details

Serving 1 serving Calories 319kcal (16%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 7g (35%) Monounsaturated Fat 3g Cholesterol 34mg (11%) Sodium 698mg (29%) Potassium 72mg (2%) Fiber 5g (20%) Sugar 4g (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 319 kcal

% Daily Value*

Serving	1 serving
Calories	319kcal	16%
Carbohydrates	48g	16%
Protein	6g	12%
Fat	12g	18%
Saturated Fat	7g	35%
Monounsaturated Fat	3g	15%
Cholesterol	34mg	11%
Sodium	698mg	29%
Potassium	72mg	2%
Fiber	5g	20%
Sugar	4g	8%