Slow Cooker Mashed Potatoes
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5.0
3 reviews
Excellent
Slow Cooker Mashed Potatoes
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Slow Cooker Mashed Potatoes are an easy side dish (with no boiling required!) that you can make for the holidays and keep warm on the buffet without drying out!
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Ingredients
- 5 pounds yukon potatoes peeled and cut into 2" chunks
- 1 cup vegetable broth
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 3 garlic cloves minced
- 1/3 cup butter
- 1/2 cup sour cream
- parsley optional for garnish
Instructions
- Add the potatoes, broth, salt and pepper to a 3 quart slow cooker and cook on low for 6 hours or on high for 3 hours.
- Add in the garlic, butter and sour cream.
- Mash with a potato masher or hand mixer and garnish with parsley if desired.
Nutrition Information
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Calories
175kcal
(9%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
343mg
(14%)
Potassium
797mg
(23%)
Fiber
4g
(16%)
Vitamin A
260IU
(5%)
Vitamin C
21.9mg
(24%)
Calcium
70mg
(7%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 343mg | 14% |
| Potassium | 797mg | 17% |
| Fiber | 4g | 16% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 21.9mg | 24% |
| Calcium | 70mg | 7% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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