Slow Cooker Mashed Potatoes
User Reviews
4.4
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Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
6 1 cup each
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Calories
25977 kcal
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Cuisine
American, Vegetarian, gluten-free
Slow Cooker Mashed Potatoes
Description
This Slow Cooker Mashed Potatoes recipe starts with peeling and dicing russet potatoes which are rinsed to remove excess starch. They are combined with minced garlic, chicken broth, and freshly cracked black pepper in a slow cooker. Cooking on high heat for three hours softens the potatoes thoroughly.
After cooking, cream cheese, milk, and butter are mixed in to add creaminess and flavor. The potatoes can be mashed by hand or with a mixer for a smooth consistency. The gentle slow cooker heat helps infuse subtle garlic flavor while maintaining a creamy texture.
These mashed potatoes are ideal for serving immediately alongside meals or kept warm in the slow cooker until ready to serve. This method requires little active attention, making it convenient for busy cooks preparing multiple dishes.
Ingredients
- 3 lbs. russet potato $1.80
- 1.5 cups chicken broth $0.20
- 2 cloves garlic $0.16, minced
- 1/4 tsp black pepper $0.05, freshly cracked
- 4 oz. cream cheese $0.40
- 1/2 cup milk $0.25
- 1 Tbsp butter $0.13
Instructions
- Wash and peel the potatoes, then dice them into one-inch cubes. Rinse the diced potatoes with cool water in a colander to remove the excess starch.
- Add the cubed potatoes, minced garlic, chicken broth, and some freshly cracked pepper to the slow cooker. Stir briefly to distribute the garlic and pepper.
- Place a lid on the slow cooker and cook on high for three hours, or until the potatoes are fork tender. You can test the tenderness by lifting the lid just long enough to pierce the potatoes with a fork.
- Take the lid off the slow cooker and add the cream cheese, milk, and butter. Stir to combine the ingredients and mash the potatoes. For an extra smooth mashed potato, use a hand mixer to briefly whip the potatoes until smooth.
- Taste the potatoes and add salt or pepper if needed. Serve immediately, or switch the slow cooker to the "warm" setting until ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 61 cup each
Amount Per Serving
Calories 25977 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 259.77kcal | 13% |
| Carbohydrates | 42.75g | 14% |
| Protein | 6.93g | 14% |
| Fat | 5.58g | 9% |
| Sodium | 441.73mg | 18% |
| Fiber | 3.18g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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