Slow Cooker Mashed Potatoes
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Prep Time
10 mins
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Total Time
4 hrs 10 mins
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Course
Side Dish
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Cuisine
American, Vegetarian, gluten-free
Slow Cooker Mashed Potatoes
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The easiest and BEST mashed potatoes you will ever make!
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Ingredients
- 3 pounds potato washed, peeled, and chopped into 1/2-inch pieces, Yukon gold variety
- 1 cup vegetable broth or chicken broth
- 2 cloves garlic minced
- 1/4 cup butter cut into pieces
- 2 ounces cream cheese softened
- 1/2 cup milk warmed
- 1/4 cup heavy cream warmed
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- chive for garnish, optional, minced
Instructions
- Put potatoes in the bowl of a slow cooker. Pour the broth over the potatoes. Place the garlic and butter on top. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, or until the potatoes are soft.
- Use a potato masher, ricer, or electric mixer to mash the potatoes to your desired consistency. If you use a mixer, make sure you keep the mixer in the bowl or you will have a mess. Also, don't over mix the potatoes or you will end up with glue.
- Stir in the cream cheese, milk, and heavy cream. Stir until well combined and smooth. Season with salt and black pepper and stir again. Transfer to a serving bowl and garnish with chives, if using. You can add an extra pat of butter on top, if desired. Serve warm.
- Note-you might need a little extra milk depending on how thin/creamy you like your potatoes.
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