Slow Cooker Mashed Potatoes
User Reviews
4.3
18 reviews
Good
Slow Cooker Mashed Potatoes
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These Slow Cooker Mashed Potatoes are so easy to make and perfect for Thanksgiving and the holidays!
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Ingredients
- 5 pounds potato cut into approximately 1 1/2 inch cubes, Yukon gold variety
- 1 cup chicken broth low sodium or vegetable broth
- 3 tablespoons butter cut into cubes
- 2 cloves garlic grated (about 1 teaspoon
- 1/2 cup Greek yogurt plain, low fat or full fat
- 3/4 cup milk more as needed, or half and half
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 1 tablespoon chives finely chopped
Instructions
- Add the cubed potatoes to the slow cooker. Top them with the butter, garlic, salt and pepper. Pour the broth all over the potatoes and then cover the slow cooker with the lid. Set it to high and cook for 4 hours or until the potatoes are fork tender.
- Add the milk, Greek yogurt, and chives to the cooked potatoes then mash them to your desired consistency with a potto masher. Taste for seasoning and add additional milk, yogurt, salt and/or pepper as needed. Garnish with extra chives before serving.
Nutrition Information
Show Details
Serving
1g
Calories
261kcal
(13%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
11mg
(4%)
Sodium
51mg
(2%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 261kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 11mg | 4% |
| Sodium | 51mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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